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    Popcorn Soup


    Source of Recipe


    Alans Kitchen

    List of Ingredients




    1 – egg
    1 – cup flour
    5 – cups milk
    3 – tablespoon butter
    2 – teaspoons parsley, chopped
    2 – hard-boiled egg yolks, chopped
    2-1/2 - cups popcorn (already popped)
    1/8 – teaspoon cayenne pepper

    Recipe



    In a mixing bowl, beat egg and sift flour. Blend together, chopping lightly with a spatula until batter flakes into Rivvels or lumps.

    In a stockpot at a moderate heat, slowly bring milk to a boil. When at the boil, add the butter, and simmer for 5 minutes. Drop the Rivvels into the soup, a few at a time, stirring for 10 minutes or until they are cooked. Add parsley and egg yolks and stir.

    To serve the soup, divide the popcorn into fourths and place in soup 4 soup bowls. Ladle the soup over the popcorn and garnish with cayenne pepper.


 

 

 


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