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    Potato Soup with Sour Cream


    Source of Recipe


    1967 White House Cookbook

    List of Ingredients




    2 cups diced potato's
    1 cup boiling water
    1 teaspoon salt
    1 small onion , sliced
    1/2 teaspoon black pepper
    2 cups sour cream
    minced parsley

    Recipe



    Combine first 5 ingredients and cook 15 minutes.
    Add sour cream and cook till potato's till tender.
    Garnish with parsley.
    Serve's 4.

 

 

 

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