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    Pueblo Pumpkin Soup


    Source of Recipe


    the web

    List of Ingredients




    2 Tbsp. Butter or Oil
    2 Tomatoes , peeled, seeded and chopped
    1 Green Bellpepper, chopped
    1 Lg onion, chopped
    1 tsp. dried mint
    1/2 tsp. sugar
    1/2 tsp. grated nutmeg
    2 cups cooked pumpkin
    2 cups chicken broth
    1 Tbsp. Flour
    1/2 cup light creme or milk
    Chopped Fresh Cilanto (Corriander) for garnish

    Recipe



    Saute tomatoes, pepper, onion, mint, sugar, nutmeg in butter for 5 minutes. Add pumpkin and broth and bring to boil. Stir until well blended. Reduce heat and simmer covered for 15-20 mins. Mix flour and creme until smooth and add to soup. Stir until thickened. Garnish with Cilantro.


 

 

 


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