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Pueblo Pumpkin Soup




Source of Recipe


the web


List of Ingredients




2 Tbsp. Butter or Oil
2 Tomatoes , peeled, seeded and chopped
1 Green Bellpepper, chopped
1 Lg onion, chopped
1 tsp. dried mint
1/2 tsp. sugar
1/2 tsp. grated nutmeg
2 cups cooked pumpkin
2 cups chicken broth
1 Tbsp. Flour
1/2 cup light creme or milk
Chopped Fresh Cilanto (Corriander) for garnish



Recipe



Saute tomatoes, pepper, onion, mint, sugar, nutmeg in butter for 5 minutes. Add pumpkin and broth and bring to boil. Stir until well blended. Reduce heat and simmer covered for 15-20 mins. Mix flour and creme until smooth and add to soup. Stir until thickened. Garnish with Cilantro.