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    Pumpkin and Gorgonzola Soup


    Source of Recipe


    My Meals

    List of Ingredients




    1 can (15-oz.) LIBBY'S 100% Pure Pumpkin

    1 1/2 cups water

    2 teaspoons MAGGI Instant Chicken Bouillon

    1 teaspoon ground sage

    1 can (12-oz.) CARNATION Evaporated Milk

    3/4 cup crumbled Gorgonzola cheese

    1 large green onion, finely chopped

    Recipe



    COOK pumpkin, water, bouillon and sage in large saucepan, stirring frequently, until mixture comes to a boil.

    STIR in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper.

    Serving Size: 4
 

 

 

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