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    Quintana’s Gazpacho Soup


    Source of Recipe


    Tony Quintana

    List of Ingredients




    2 Large ripe tomatoes, seeded and membrane removed
    1 Large sweet green pepper
    1 Clove garlic
    ½ C Mixed herbs (cilantro, chives, and tarragon), washed and chopped
    ½ C Olive oil
    3 Tbsp Lemon juice
    3 C Chilled consommé’ or light beef stock
    1 Sweet Spanish onion
    1 C Cucumber, peeled, seeded and diced
    1 ½ tsp Salt
    ½ tsp Paprika
    2 Large jalapeno, seeded and chopped
    1 C Watermelon or cantelope, fresh cut

    Recipe



    Add all ingredients and chill for two hours before serving.

    Serves 6.

 

 

 

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