Rocky Mountain Stew
Source of Recipe
the web
List of Ingredients
* 2 tablespoons vegetable oil
* 2 pounds sirloin tips, cubed
* 4 1/3 cups water, divided
* 1 tablespoon salt
* 1 teaspoon lemon juice
* 1/4 teaspoon paprika
* 1 clove garlic, crushed
* 1 teaspoon white sugar
* 1 teaspoon Worcestershire sauce
* 1 bay leaf
* 4 potatoes, quartered
* 6 carrots, cut into 2 inch pieces
* 1 (14.5 ounce) can tiny whole onions
* 1/4 cup all-purpose flour
* 1/2 (10 ounce) package frozen green peas, thawed
Recipe
1. In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
2. Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
3. Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.
Serves 10.
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