Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

SANTA FE TOMATO CHOWDER




Source of Recipe


French's Mustard


List of Ingredients




1 tablespoon butter or margarine
2 teaspoons minced garlic
4 ripe tomatoes, chopped
1 can (15 ounces) tomato sauce
1 cup frozen corn kernels
1/4 cup chopped fresh cilantro
1 tablespoon Frank's® RedHot® Original Cayenne Pepper Sauce
1/2 teaspoon chili powder
1 ripe avocado, peeled and chopped
1 cup shredded Monterey Jack cheese
1 1/3 cups French's® French Fried Onions



Recipe



1. Melt butter in large saucepan; sauté garlic for 1 minute. Add tomatoes and cook 5 minutes. Stir in 1 cup water, tomato sauce, corn, cilantro, Frank`s RedHot Sauce and chili powder.

2. Bring to a boil. Reduce heat; simmer 10 minutes. Spoon soup into bowls, sprinkle with avocado, cheese and French Fried Onions.


Makes 4 servings