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SAUERKRAUT `HANGOVER' SOUP




Source of Recipe


From ``Recipes 1-2-3'' by Rozanne Gold


List of Ingredients




1 lb. sauerkraut in plastic bag

3 1/2 T. packed dark brown sugar

1 can (28 oz.) crushed tomatoes in puree

Kosher salt and freshly ground black pepper to taste


Recipe



Put sauerkraut with its liquid and 3 T. brown sugar in a large enamel pot and cook over medium heat for 5 minutes.

Add the crusted tomatoes and puree. Add 2 c. water, 1 t. kosher salt and freshly ground black pepper to taste. Cover and simmer 30 minutes. Add remaining 1/2 T. brown sugar to balance flavors. Cook 1-2 minutes uncovered. Serve hot. Makes 7-8 servings.