Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Salsa Rotini Soup




Source of Recipe


CBC Manitoba


List of Ingredients




1 lb (454 g) ground chicken breast, skinless
1 cup ( 250 ml) chopped onions
1 cup ( 250 ml) chopped green peppers
2 (2) cloves garlic, minced
2 tsp (10 ml) chili powder
1 tsp (5 ml) cumin
2 tsp. (10 ml) chicken bouillon powder
2 cups (500 ml) water
1 ½ cups (375 ml) salsa
1 cup (250 ml) rotini noodles
1- 14 oz ( 1-395ml) can chopped tomatoes
½ cup ( 125 ml) shredded low fat cheddar cheese



Recipe



In a large pot, over medium high heat, cook the chicken, onions, peppers, and garlic until the chicken is no longer pink and the vegetables are tender. Stir in all remaining ingredients except the cheese. Bring to a boil; reduce heat and simmer covered for approximately 20 min or until the pasta is cooked. Serve topped with a tablespoon ( 15 ml) shredded cheese.

Makes 8 servings