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Sawgrass Stew




Source of Recipe


Buddy Taylor, Gator Hammock, Felda, Florida


List of Ingredients




*

7-8 quarts water
*

6.5 oz. Gator Hammock Sawgrass Boil
*

2 pounds smoked kielbasa or sausage (cut into 1 inch pieces)
*

2 pounds red potatoes (cut into 1 inch cubes)
*

2 pounds baby carrots
*

4 ears fresh corn (each cut into 3 pieces)
*

2 pounds unpeeled large fresh shrimp

Recipe



Add water and sawgrass boil to a large stock pot (3-4 gallons) and bring to a rolling boil.

Add kielbasa, return to a boil, and cook 5-10 minutes.

Add potatoes and carrots, return to a boil, and cook 10 minutes.

Add corn, return to a boil, and cook 8-10 minutes.

Add shrimp, cook 3-4 minutes or until shrimp turn pink. (Do not boil)

Remove from heat and let rest about 10 minutes uncovered. Serve in large soup bowls. Yield: 6-8 servings.



Using some of his other products, Buddy also made a quick and easy cocktail sauce that accompanied the Sawgrass Stew:



Gatortail Sauce

*

2 cups Gator Hammock Gator Que
*

3 tbsp. Gator Hammock Gator Sauce
*

2 tbsp. fresh horseradish
*

2 tsp. fresh key lime or lemon juice

Mix all ingredients together and chill. Serve with shrimp, oysters, fish, and of course Florida gator tail.

Serves 8.