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Shepherd's Pie Soup




Source of Recipe


Mr Food


List of Ingredients




1 lb ground beef
5 cups water
2 cans beef broth
1 (16.00 ounces) package frozen cubed hash brown potatoes
1 (16.00 ounces) package frozen mixed vegetables
1 teaspoon onion powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 cups instant potato flakes

Recipe



In a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease.
Add the remaining ingredients except the potato flakes and bring to a boil.
Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes.
Stir in the potato flakes and cook for 5-7 minutes, or until thickened.
Serve.

4-6 servings