Sparerib Soup
Source of Recipe
the web
List of Ingredients
9 oz (250g) of pork spareribs
1 tsp scallions, chopped, white parts only
5 tsp vegetable oil
1/8 tsp rice wine
3/4 tsp salt, or to taste
1/4 tsp MSG
1/2 tsp fresh ginger, chopped
Recipe
Wash the spareribs and chop into 1 inch by 2 inch
(3cm X 5 cm) pieces.
Heat the oil in a work over high heat until the oil
surface ripples. Add the spareribs and stir-fry for 10 minutes,
or until the ribs turn a lighter color and give off most of
their juices. Place in a heavy casserole with the salt and ginger.
Add 2 1/2 cups (600 ml) of water, cover and bring to a boil.
Boil for 2 hours over high heat, replenishing the water if necessary.
Add the MSG and scallions. Turn down the heat and simmer
for 30 minutes. Remove and serve.
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