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Spinach Garlic Soup




Source of Recipe


the web


List of Ingredients




1 (10.00 ounces) bag fresh spinach, trimmed and corarsely chopped
4 cups chicken broth
1/2 cup shredded carrots
1/2 cup chopped onions
8 cloves garlic, minced
1/3 cup butter
1/4 cup all-purpose flour
3/4 cup heavy cream
1/4 cup milk
1/2 teaspoon pepper


Recipe



1. In a 5qt Dutch oven, bring spinach, broth and carrots to a boil.
2. Reduce heat; simmer 5 minutes, stirring occasionally.
3. Remove from the heat; cool to luke-warm.
4. Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft,about 5-10 minutes.
5. Add flour; cook and stir over low heat for 3-5 mins.
6. Add to spinach mixture.
7. Puree in small batches in a blender or food processor until finely chopped.
8. Place in a large saucepan.
9. Add cream, milk, and pepper, heat through but do not boil.

Serves 4-5.