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Steak-n-Vegie Soup




Source of Recipe


the web


List of Ingredients




1 lb boneless beef sirloin steak (1" thick)
1tsp dried basil
1/2 tsp salt
1/4 tsp pepper
1 garlic cloves, crushed
1tbsp oil
2 cans (14 1/2oz) ready to serve beef broth..real is better though
1 (16oz) jar salsa
1 (1-lb) pkg frozen green beans, potatoes, onions and red peppers
1 (15.5oz) can northern beans drained
1 cup torn fresh spinach

Recipe



Cut beef into 1/4" thick strips, cut each strip into one inch pieces. In bowl, combine beef, basil, salt, pepper, garlic, and oil; toss to coat.

Heat dutch oven or large saucepan over med-hi heat until hot. Add beff mixture; cook and stir 4 to 5 min or until browned.

Stir in broth, salsa and veggies. Bring to a boil over med-hi heat. Reduce heat to low, simmer 10 min.

Stir in beans. Cook 4 to 5 min or until thoroughly heated. Garnish each serving with fresh basil or cilantro...