Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sunset Sam's Chicken and Corn Chowder




Source of Recipe


Sunset Sam's


List of Ingredients




2 oz. each: diced red bell pepper, green bell pepper and white onion
2 Tblsp butter
1/2 tsp sugar
4 oz. diced white potatoes
2 oz. cooked and diced bacon
6 oz. chicken breast, diced
2 Tblsp flour
1 quart milk
1 cup heavy cream
2 cups roasted corn kernels
1 1/2 tsp Tabasco
1 Tblsp chopped herbs of choice
Kosher salt and black pepper to taste


Recipe



1. In sauté pan, cook onions and peppers in butter and sugar. When onions are translucent and liquid has seeped out of peppers, add potatoes, bacon, chicken. Season with salt and pepper.

2. Add flour to make roux. Cook gently to cook out flour taste. Slowly stir in milk, heavy cream. Add corn. Cook until thickened.

3. Add hot sauce, herbs and, if needed, additional salt and pepper.

Serves 4.