Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Swamp Surprise




Source of Recipe


Cook Cheap


List of Ingredients




1 tablespoon shortening
1 pound ground beef
1 medium onion, chopped
1 bell pepper, chopped
1/2 cup water
1 17-ounce can whole kernel corn
1 20-ounce can kidney beans
1 pound tomatoes (fresh or canned)
1 teaspoon chili powder
3/4 teaspoon salt


Recipe



Melt the shortening in a heavy pot. Add the
beef, onion, and bell pepper, and cook until
the meat is browned and the onion and pepper
are tender. Stir the mixture occasionally.
Add the water, corn, beans, tomatoes, chili
powder, and salt. Bring the soup to a boil.
Reduce the heat, cover, and simmer for 30
minutes. Serve with hot cornbread.
Yields 6 to 8 servings.