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Sweet and Sour Chicken Soup




Source of Recipe


the eb


List of Ingredients




6 C chicken stock (or 6 chicken bouillon cubes and 6 C water)

2 C cooked chicken, diced

1/4 C diced white onion

1 C diced green pepper

1 C diced carrots

1 C snow peapods

1 C baby yellow corn

1 (10-oz.) can water chestnuts (diced and drained)

1 (12-oz.) can pineapple (diced with juice)

1 (12-oz.) jar sweet and sour sauce

3 cloves crushed garlic

2 tsp. parsley flakes

1/2 tsp. white pepper

1/2 tsp. finely chopped ginger

2 small tomatoes (cut into wedges)

2 green onions, finely chopped (green part only)


Recipe



In large stock pot melt butter. Add garlic, ginger, white onions, green peppers, carrots. Cook for a few minutes. Add chicken and chicken stock, pineapple and juice, water chestnuts, corn, snow peas, parsley, white pepper, sweet and sour sauce. Heat and serve. Note: Just before serving, add tomato wedges and top with green onions. Serves 8.