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    Taco stew


    Source of Recipe


    the web

    List of Ingredients




    1 pound ground round

    1 medium onion, chopped, about 1 cup

    1 bell pepper, chopped, about 1 1/2 cups

    1 package taco seasoning

    1 package powdered ranch dressing mix

    1 teaspoon chili powder

    1 16-ounce can pinto beans, undrained

    1 16-ounce can kidney beans, undrained

    1 11.5-ounce can Mexicorn, undrained

    1 16-ounce can white hominy, drained

    Tortilla or corn chips, as accompaniment

    Recipe



    Saute the ground round in a Dutch oven over medium-high heat until browned. Drain in a colander. Saute onions and bell peppers in the pan while the meat drains. Return the meat to the pan and add remaining ingredients. Bring to a boil, then reduce heat and simmer 15 minutes. Makes 8 servings.

 

 

 


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