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Tennessee Cheddar Soup




Source of Recipe


the web


List of Ingredients




1/2 cup margarine
1 cup finely chopped onion
1 cup finely chopped carrots
1 cup finely chopped celery
1 cup flour
1 quart chicken stock or bouillon
1 quart milk
3 cups grated Cheddar cheese
1 teaspoon salt
1/2 teaspoon white pepper

Recipe



Saute vegetables in margarine until soft. Add flour and mix until smooth. Add chicken stock. Bring to a boil; reduce heat and simmer for 15 minutes. Add cheese; cook 10 minutes longer. Add milk, salt and pepper. Heat to serving temperature.