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The Soup Kitchen Belgian Leek Soup




Source of Recipe


The Soup Kitchen


List of Ingredients




1/4 lb. bacon, cooked, drained, & diced
4 cups chicken stock
1 bunch leeks, coarsely cut
1/2 cup flour
2 stalks celery, finely diced
4 cups water
1/2 teaspoon ground nutmeg
1/2 cup white wine
Butter for sauteing
1 cup half & half cream
Grated provolone cheese
Croutons

Recipe



In large pan, saute first 4 ingredients until leeks are tender. Add chicken stock. Whisk flour into water, and strain into stock. Add wine and cream Serve garnished with grated cheese and croutons. Serves 8 to 10.