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Varmint Stew




Source of Recipe


Cook Cheap


List of Ingredients




1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat, cut in chunks
1 1/2 cups water or beef broth
4 to 5 carrots, cut in 1-inch chunks
1 1/2 to 2 pounds onions, chopped
1 6-ounce package snow peas


Recipe



Mix the flour, salt, and pepper in a shallow
dish. Coat the meat with the flour mixture.
Heat a small amount of oil in a large Dutch
oven and brown the meat. Add the broth,
carrots, and onions, and bring to a boil.
Reduce the heat, cover, and simmer for 2 hours
and 30 minutes or until the meat is tender.
Add the peas. Cover and continue until the
peas are heated through. Yields 6 servings.