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WASTEBASKET SOUP




Source of Recipe


the web


List of Ingredients




1-1/2 lb. beef stew meat, cut into 1-in. cubes
1 cup coarsely chopped onion
2 Tbsp. Watkins Orig. Grapeseed oil
1 tsp. minced garlic
1 tsp. salt
3 10-1/2-oz. cans condensed beef broth
3 cups water
1-1/2 tsp. dried Italian seasoning* .
1 15-oz. can great northern beans or
navy beans, rinsed and drained
1 14-1/2-oz. can tomatoes, cut up
1-1/2 cups thinly sliced carrots
1 6-oz. can pitted ripe olives, drained
2 cups sliced zucchini
1 cup dried small pasta shells
Grated Parmesan cheese (optional)

Recipe



In a 4-quart Dutch oven, combine beef, onion, oil, garlic, and salt.
Bake, uncovered, in a 400 degree F oven for 40 minutes, stirring
occasionally. Remove from oven. Reduce oven temperature to 350
degrees F. Carefully stir broth, water, and Italian seasoning into the
beef mixture.
Cover and bake about 1 hour more or until beef is almost tender. Stir
in beans, tomatoes, carrots, and olives. Cover and bake 20 minutes more.
Stir in zucchini and pasta. Cover and bake about 20 minutes more or
until pasta is tender. Sprinkle each serving with Parmesan cheese, if
desired.
Makes 8 to 10 main-dish servings