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    Washington Chowder


    Source of Recipe


    the web

    List of Ingredients




    1 1/4 c Pared, diced potato
    1/4 c Diced onion (1 small onion)
    2 c Chicken broth
    8 oz Can stewed tomatoes
    8 oz Can whole-kernel corn, undra
    3/4 c Light cream
    Salt and pepper to taste

    Recipe



    Gently boil together the potato, onion, and chicken broth until the potatoes are tender. Stir in remaining ingredients and heat to serving temperature. DO NOT BOIL. Makes 1 1/4 quarts.

 

 

 

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