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ALE SPIKED MASHED POTATOES




Source of Recipe


the web


Recipe Introduction


4 servings






List of Ingredients




4 large russet or yukon potatoes, peeled, cut in cubes
6oz. ale - your choice - just not a sweet one
1tsp. salt
2 bay leaves
¼ lb. butter
½ cup heavy cream
3 cloves roasted garlic
1 tsp. salt/ ½ tsp. white pepper





Recipe



Place potatoes in pot and cover w/4 oz. of ale and remainder of cold water; add bay leaves and salt; cover and bring to boil, uncover and simmer til tender; remove bay leaves and strain. Mash potatoes w/butter, cream and roasted garlic and remaining ale. Season w/salt and pepper.