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Alsatian Cabbage




Source of Recipe


Lee Hefter Spago Beverly Hills


List of Ingredients




1 tablespoon unsalted butter
1 small onion, finely chopped
4 ounces slab bacon, cut into 1/4-inch dice
1 medium green cabbage (about 2 1/2 pounds)—halved, cored and cut into
1-inch pieces
1 1/2 teaspoons caraway seeds
Salt and freshly ground white pepper


Recipe



Melt the butter in an enameled cast-iron casserole. Add the onion and
cook over moderate heat until just softened, 2 minutes. Add the bacon
and cook until golden and the fat is rendered, 4 minutes. Add the
cabbage and caraway seeds, cover and cook over moderately low heat,
stirring, until tender, 30 minutes. Season with salt and pepper and
serve.

MAKE AHEAD The cabbage can be refrigerated overnight. Rewarm before
serving.