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Apple-Bacon Baked Beans




Source of Recipe


the web


List of Ingredients




3 cans (14 ounces each) pork and beans
1 pound bacon, cooked crisp
1 large apple, peeled, cored and diced
12 ounces barbecue sauce
1/4 cup maple syrup

Recipe



Drain and rinse pork and beans. Remove and discard pork pieces.

In a 1 1/2-quart casserole combine the beans, bacon, apple, 8 ounces barbecue sauce and syrup. Top with remaining barbecue sauce. Bake uncovered 35-45 minutes, until bubbly and slightly browned. Remove and let stand 10 minutes before serving

Serves eight to 10.