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Bavarian Sauerkraut




Source of Recipe


the web


List of Ingredients




1 pound sauerkraut
1 large onion, sliced
2 apples, sliced
2 tablespoons butter
1 teaspoon juniper berries
1 teaspoon caraway seeds
1-2 raw potatoes, grated
11⁄2 cups water or sweet cider
1 teaspoon dark brown sugar
Salt, to taste



Recipe



� Rinse sauerkraut in warm water; drain.

� Saute the apples and onion in butter until soft. Add caraway, juniper berries, sugar and sauerkraut. Simmer, covered, for 30 minutes. Add more sugar to taste if desired.

� Add grated potato, water or cider and salt. Continue cooking until sauerkraut is tender.

� Serve with baked or boiled potatoes and yellow split pea puree.