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Blue Cheese and Cheddar Scalloped Potato




Source of Recipe


the web


List of Ingredients




1 clove garlic - minced
3 tbl melted butter
2 cups whipping cream
2 cups milk
1 tsp ground nutmeg
3 ½ lbs. russet potatoes - peeled, thinly sliced
½ cup crumbled bleu cheese
½ cup shredded sharp cheddar cheese

Recipe



*Preheat oven to 375.
*Rub garlic and butter over inside of 13x9-inch baking dish.
*Add cream, milk and nutmeg to saucepan; bring to simmer.
*Arrange potato slices in 1 layer in dish.
*Season with salt and pepper.
*Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
*Pour cream mixture over potatoes.
*Sprinkle with cheese.
*Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
*Cool slightly before serving.