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Buried Treasure




Source of Recipe


Sainsbury's


List of Ingredients




250g couscous
200ml boiling water
15ml spoon olive oil
1 carrot, peeled and finely diced
4 salad onions, finely chopped
1 red pepper, deseeded and finely diced
200g can sweetcorn in water, drained
420g can chickpeas, rinsed and drained
15ml spoon cider or white wine vinegar
½ x 5ml spoon Dijon mustard
2 x 5ml spoons bought mayonnaise
2 x 15ml spoons freshly chopped coriander
salt and freshly ground black pepper
250g green beans, cooked to taste

Recipe



Place the couscous in a bowl, stir in the water and leave to stand for 5 minutes.

Meanwhile, heat half the oil in a saucepan, add the carrot, onions and pepper and cook for 3-4 minutes, stirring occasionally.

Stir the vegetables into the couscous with the sweetcorn and chickpeas.

Blend the vinegar, mustard, mayonnaise and remaining oil together with the coriander and seasoning to taste.

Serve the couscous in a 'mound' with the dressing drizzled over the top, with the green beans or another green vegetable.

Serves: 2 adults 2 children