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COLORADO POTATO KNISHES




Source of Recipe


the web


List of Ingredients




4 COLORADO russet variety potatoes, peeled, boiled

1 large onion, chopped

1/2 teaspoon pepper

1/2 teaspoon garlic salt

1/4 teaspoon season salt

3 sheets puff pastry

1 egg, beaten

Recipe



Dice or mash potatoes. Saute onion until clear and tender. Add next three ingredients and mix well. Cut each puff pastry into 9 3x3-inch squares and place 1- 1/2 tablespoons of mixture into center of each square. Bring up the four points and sea] the knish. Turn over and brush with egg. Bake at 450 degrees for 15 minutes or until brown. Makes 27 servings.