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CREAMY POTATO STICKS




Source of Recipe


Laugh Shop


List of Ingredients




1/4 C. all purpose flour
1/2 tsp. salt
1 1/2 C. milk
1 can (10 3/4oz) cream of celery
1/2 lb. American cheese, cubed
5-6 large baking potatoes, peeled
1 C. chopped onion
paprika


Recipe



In saucepan, combine flour & salt; gradually whisk in milk until smooth.
Bring to a boil; cook & stir for 2 minutes. Remove from heat; whisk in soup & cheese until smooth. Set aside. Cut potatoes into 4-in. x 1/2-in. x 1/2-in. sticks. Place in greased 9x13" baking dish. Sprinkle w/ onions.
Top w/ cheese sauce. Bake, uncovered, at 350 for 55-60 minutes or until potatos are tender. Sprinkle w/ paprika. YIELD: 6 servings