Carrots in cream
Source of Recipe
the web
List of Ingredients
1 small bag baby carrots
-1/2 pt. heavy or whipping cream
-1/2 small onion
-butter
-olive oil
-fresh-cracked black pepper
-dash nutmeg
-parsley for garnish
Recipe
bring baby carrots to a boil in either water or chicken stock/broth. cook till tender and drain.
mince 1/2 onion finely. cook till transparent in mostly butter with a little olive oil. season with lots of pepper and a little nutmeg. add carrots and desired amount of cream. gently bring up to just below a simmer; turn into serving dish; garnish with parsley.
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