Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cauliflower-Cheddar Fritters




Source of Recipe


the web


List of Ingredients




1 1/2 cups all purpose flour
2 tsp baking powder
1/2-3/4 tsp. salt
2 cups diced cauliflower
1 cup (4oz) shredded cheddar cheese
1 Tbl. diced onion
1 large egg
1 cup milk
vegetable oil for frying

Recipe



Combine first 3 ingredients in a large bowl, stir in cauliflower, cheese and onion. Whisk together egg and milk. Add to flour mixture, whisking just until moistened. Pour vegetable oil to a depth of 2" into a Dutch oven, heat to 375 (could use your deep fryer also of course). Drop dough by rounded tablespoonfuls into oil and fry 1 minute on each side or until fritters are golden brown. Drain well on paper towels and serve immediately. Yields 2 dozen.