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Cheese Stuffed Beets




Source of Recipe


the web


List of Ingredients




Two cans whole baby (small) beets, well drained
1 oz. bleu cheese
1 oz. Roquefort cheese
3 oz. cream cheese
1 T. Worchestershire sauce


Recipe



Have all cheeses at room temperature. Dry beets with paper towels. Hollow out centers with small paring knife. Blend cheeses and sauce. Fill beets with mixture; sprinkle with paprika or chopped parsley.

Note: These should not be made too far in advance, but should be refrigerated until serving.