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Cheesy Turnips and Carrots




Source of Recipe


the web


List of Ingredients




3 c Turnips; diced, peeled
2 c Carrots; sliced
1/4 ts Ginger, ground
3/4 c ;water
1 ts ;salt; divided
1/2 c Onion; chopped
1/2 c Celery; diced
3 tb Butter/margarine
3 tb Flour
1/4 ts Pepper
1 1/2 c Milk
1 c Cheese, cheddar; shredded (4 oz)


Recipe



In a saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium high heat for 10-15 minutes or until vegetables are tender; drain and reserve liquid. Set vegetables aside. In a skillet, saute onion and celery in butter until tender; stir in flour, pepper, and remaining salt. Add milk and the vegetable liquid; bring to a boil. Cook and stir until thickened and bubbly. Stir in cheese until melted; stir in the vegetables and heat through.