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Crispy Jerk-Fried Onion Rings




Source of Recipe


Mmmiami - Tempting Tropical Tastes for Home Cooks Everywhere


List of Ingredients




# 2 medium-large onions, peeled
# Milk
# 1 cup flour
# 1 tablespoon cornstarch
# 3 tablespoons jerk seasoning blend
# Vegetable oil
# Salt

Recipe



Slice onions into thin rings. Place the rings in a bowl and add milk to cover them. Cover the bowl and refrigerate for at least 1 hour. Drain the onions, spread them on a baking sheet and refrigerate while making the coating mixture.

Stir together the flour, cornstarch and jerk seasoning in a large bowl.

Heat 2 to 3 inches of oil to 360 degrees in a deep fryer or a suitable pan.

Line a baking sheet with several layers of paper towels, and set aside. Heat the oven to 200 degrees. Remove onions from refrigerator and set them near the stove with the bowl of coating mix nearby.

Using tongs, scoop up a small handful of onion rings, dip them in the coating mix, shake off the excess and release them gently into the hot oil.

Fry the rings, turning once, until golden brown, about 45 seconds. Transfer to the baking sheet to drain. Place in oven to keep warm. Return the oil to 360 degrees between batches. Serve warm. Serves 4.