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    Crispy Onion Rings


    Source of Recipe


    Brian Wright, Desert Fire

    List of Ingredients




    4 jumbo yellow onions
    2 cups buttermilk
    4 cups flour
    1 tsp. salt
    1 tsp. pepper
    Canola or peanut oil


    Recipe



    Peel onions and slice into 1/4" rings. Remove centers and rinse with water. Soak in cold buttermilk. Mix flour, salt and pepper. Remove rings from buttermilk and dredge in flour mixture. Fry in hot oil 2-3 minutes until crisp and golden brown.

    Serves 4.

 

 

 

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