member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Eight Jewel Vegetables


    Source of Recipe


    the web

    List of Ingredients




    2 tb Peanut Oil
    6 Green Onions, sliced
    3 cl Garlic, crushed
    1 Green Bell Pepper, diced
    1 Red Bell Pepper, diced
    1 Red Chili, sliced
    2 tb Chopped Water Chestnuts
    1 Zucchini, chopped
    4 oz Oyster Mushrooms
    3 tb Black Bean Sauce
    2 tb Dry Sherry
    4 tb Dark Soy Sauce
    1 ts Dark Brown Sugar
    2 tb Water
    1 ts Sesame Oil

    Recipe



    Heat the peanut oil in a preheated wok or skillet until it is almost smoking. Lower the heat slightly, add the green onions and the garlic, and stir-fry for about 30 seconds.

    Add the bell peppers, chili, water chestnuts, and zucchini to the pan and stir-fry for 2-3 minutes, or until vegetables are just beginning to soften.

    Add the mushrooms, black bean sauce, sherry, soy sauce, sugar, and water to the pan and stir-fry for 4 more minutes.

    Remove from heat, sprinkle with sesame oil, and serve immediately.

    Serves 4.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |