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Frikkadel Curry




Source of Recipe


1WorldRecipes


Recipe Introduction


This well-known South African curry dish usually served as an accompaniment with roasted meats. Hot, cooked white rice is also served on the side with this dish.



List of Ingredients




3 tablespoons vegetable oil
• 2 cups coarsely chopped onion
• 2 cloves garlic, minced
• 2 jalapeño chiles, seeds and stems removed, chopped
• 1 cup peeled, chopped tomato
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1 teaspoon ground coriander
• 2 teaspoons Malawi Curry Powder (see recipe)
• 1/4 cup water
• 2 bay leaves
• 3/4 pound minced beef
• 1 beaten egg
• 1/2 teaspoon freshly ground pepper
• 2 cloves garlic, minced
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon



Recipe



Heat the oil in a large skillet and saute the onion for 3 minutes. Add the garlic, chiles, tomato, turmeric, salt, cumin, coriander, curry powder, water, and bay leaves; cover the mixture and simmer for 15 minutes, stirring once or twice.

While the onion mixture is simmering, combine the beef, egg, ground pepper, garlic, nutmeg, and cinnamon in a medium bowl. Form the mixture into 1 1/2 inch balls and add them to the simmered mixture. Cover and continue simmering for 20 minutes more. Remove the bay leaves before serving.

Variation: Add 1 cup unflavored yogurt to the mixture 15 minutes before the end of the cooking time.

Yield: 6 servings