Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

GREEN BEANS CAESAR




Source of Recipe


the web


List of Ingredients




1 1/2 pounds fresh or frozen green beans, trimmed
2 tablespoons butter
2 1/2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons anchovy paste
3 tablespoons fresh lemon juice
1 1/2 teaspoons coarsely ground black pepper
1/2 cup freshly grated Parmesan cheese

Recipe



Bring large pot of water to boil. Add beans and blanch until
tender-crisp, about 3 minutes. Drain. Heat butter and oil in large
skillet over medium-high heat. Add garlic and saute 1 minute. Swirl in
anchovy paste and lemon juice. Add beans and stir to coat thoroughly
with sauce. Season with pepper. Sprinkle with Parmesan cheese. Serve at
once. Serves 6 to 8.