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Garden Stuffed Baked Potatoes




Source of Recipe


the web


List of Ingredients




4 large potatoes
2 Tbsp butter
1 small onion, chopped
1 (10 oz) package chopped broccoli, thawed
½ c ranch style salad dressing
1 Tbsp vegetable oil
2 tsp dried parsley
Salt and pepper to taste


Recipe



Preheat oven to 425F. Pierce the skin of the potatoes with a fork.

Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice of potato tops, scoop out the bulk of the interior of the potato, being careful to leave the skins intact. In a medium bowl, mash the removed potato interior.

Heat a small skillet over medium heat. Stir in butter. Sauté onions in the skillet until tender, about 5 minutes.

Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.

Bake potatoes for 15 minutes in the preheated 425F oven, or until heated through. Season with salt, pepper, and parsley.