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Greek Stuffed Tomatoes




Source of Recipe


the web


List of Ingredients




2 tablespoons olive oil
1 small onion, diced
2 cups spinach, chopped and cooked
2 teaspoons dried basil
1/2 cup bread crumbs
1 egg
1/2 pound feta cheese, crumbled
salt, to taste
pepper, to taste
6 firm tomatoes, with insides scooped out



Recipe



a saucepan, heat oil and sauté onion until translucent. In a bowl, combine the sautéed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes.

Yield: Make 4 to 6 servings.
Source: “Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment,” from Garden Way Publishing.