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Hot Kiwi Dipping Sauce




Source of Recipe


CKC


Recipe Introduction


This hot and tangy sauce can add flavor and color to almost any dish. Try it as a dip for chicken skewers, buffalo wings, or fried calamari. It also makes a fantastic glaze for baked or grilled chicken, fish, or vegetables. And of course, it can be used as a dip for chips, crackers, and other snacks.


List of Ingredients




* 2 tablespoons red bell pepper, chopped
* 1/4 bunch fresh cilantro
* 1/8 small sweet onion
* 1/2 jalapeno pepper, seeded*
* 2 tomatillos, husks removed and cut up
* 1 teaspoon fresh lime juice
* dash salt
* 2 tablespoons brown sugar
* 2 tablespoons green jalapeno pepper jelly
* 1-2 kiwifruits, peeled and mashed with a fork


Recipe



Place the bell pepper, cilantro, onion, jalapeno pepper (seeded), tomatillos, lime juice, salt, brown sugar, and jalapeno pepper in a blender or the bowl of a food processor fitted with a steel blade. Blend until the ingredients are smooth. Pour the blended mixture into a bowl and add the mashed kiwifruit. Stir until well combined. Serve as desired.

* Wear rubber gloves when seeding any hot chile pepper.