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Kokopelli Peels (stuffed potatoes)




Source of Recipe


AOL Hostfood


List of Ingredients




1/3 cup cottage cheese
3 Tbsp. Parmesan cheese (grated)
1 Tbsp. hot mustard
1 Tbsp lemon juice
1 Tsp. horse radish
2 cups fresh chopped broccoli, steamed and drained (or 10 oz, package of frozen chopped broccoli)
1 chopped Jalapeno pepper
3 hot, freshly baked potatoes, halved
Paprika and black pepper

Recipe



Mix cottage cheese, Parmesan cheese, lemon juice, and mustard and horse radish until smooth. Stir in the broccoli and Jalapeno.

Break up the potato interiors with a fork, but do not break up the peel skins. Top each potato half with the broccoli-cheese mix and sprinkle with paprika and black pepper.

Serve the peels hot.