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Mushroom & Goat Cheese Gratin




Source of Recipe


Dr Delicious


List of Ingredients




2 tablespoons unsalted butter plus 1 tablespoon melted
1/2 cup minced shallots (about 4)
2 teaspoons minced garlic (about 2 large cloves)
1 pound small, delicate chanterelles or oyster mushrooms
1/4 cup minced chervil or combine parsley and tarragon
Salt and freshly ground pepper
1/2 cup bread crumbs
Grated nutmeg
3 tablespoons crumbled dry, aged goat cheese

Recipe



Preheat the broiler. In a large heavy skillet, melt the 2 tablespoons butter over low heat. Add the shallots and garlic and cook, stirring, until the shallots brown slightly, 6 or 7 minutes. Stir in the mushrooms, cover and cook until tender, 5 to 7 minutes. Remove from the heat, stir in the chervil and season with salt and pepper. Set aside. In a small bowl, toss the bread crumbs with the 1 tablespoon melted butter and season with 1/8 teaspoon each of salt and pepper; grate in a pinch of nutmeg and toss to combine. Spoon the mushrooms into 4 individual shallow gratin dishes and place on a baking sheet. Sprinkle the crumbled goat cheese evenly over the mushrooms and top with the buttered crumbs. Broil for 1 to 2 minutes, rotating the pan, until the gratin bubbles and the top is golden brown. Serve 4.