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Mushrooms in Cream Sauce




Source of Recipe


the web


List of Ingredients




2 pounds mushrooms
1/4 pound bacon, cut in 1 inch pieces
1/4 cup butter
2 cups onion, diced (about 2 large)
1 cup white wine
Salt and pepper to taste
1/4 teaspoon paprika
1/8 teaspoon nutmeg
1/8 teaspoon mace
1 cup heavy cream
Juice of 1/2 medium lemon
1/4 cup coarsely chopped parsley



Recipe



Clean mushrooms and slice in half if large. Pat dry.

Fry bacon pieces slowly (to prevent sticking) in large sauté pan. When browned, remove and set aside.

Melt butter in pan drippings. Stir in onion. Sauté over medium heat until starting to brown. Add mushrooms and cook until tender, stirring often.

Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cook, covered, over low heat 15 minutes.

Remove from heat. Stir in cooked bacon, cream and lemon juice. Return to heat. Warm over low heat. Do not boil. Garnish with parsley.

Serves: 6 - 8 as side dish