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Neera's Jerky Potatoes, Jamaican Style




Source of Recipe


FifthSense Chefs


List of Ingredients




Take one large potato, diced
one large onion, finely chopped
1 tblsp Jamaican Jerk Spice
2-3 tblsp oil

Recipe



Heat the oil in a non-stick skillet. Add the onions and saute until light golden brown. Take care not to burn the onion at this early stage, so keep the heat low. This may take up to 15 minutes.

Add the Jerk spice and stir for a minute or two. Add the potatoes and cook until the potatoes are soft. Serve as a side dish or eat with warm, fresh pita.

Serves 4.