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    SHERRIED BEANS WITH COFFEE


    Source of Recipe


    the web

    List of Ingredients




    1 (38 ounce) can baked beans
    1/3 cup dry or medium sherry
    2 tablespoons brown sugar
    1 tablespoon lemon juice
    1 teaspoon instant coffee
    1 teaspoon mustard

    Recipe



    Combine all ingredients and turn into individual bean pots or casserole dishes. Bake at 350 degrees F about 30 minutes. Serve with Burgundy or claret.

    Makes 4 servings.
 

 

 

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