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Salsa Scalloped Potatoes




Source of Recipe


Recipezaar


List of Ingredients




1 1/2 lbs potatoes (about 4 medium)
2/3 cup diced bell peppers (green, red, or both)
2 whole green onions, thinly sliced
2 tablespoons margarine (you may use light/non hydrogenated)
3 tablespoons flour
1 1/2 cups skim milk
1 teaspoon ground cumin (optional)
1 1/2 cups part-skim mozzarella cheese, divided
1/4 cup salsa

Recipe





1. Peel and thinly slice potatoes, then place in a microwaveable casserole dish and cover; microwave potatoes High for 7 minutes, stirring once; set aside.
2. Spray a 2L (I use 9x13") baking dish with cooking spray.
3. In the bottom of the baking dish, layer half of each of the potatoes, peppers and green onions, repeat layer; set aside.
4. In a medium saucepan, melt margarine, add flour, blending well; add milk and cumin and cook over medium-high heat stirring until thickened.
5. Whisk in 1 cup of the grated cheese until smooth; stir in salsa.
6. Pour milk mixture over potatoes, and sprinkle potatoes with remaining cheese.
7. Bake for 35 minutes or until potatoes are tender and the top is bubbly and golden.


5-6 servings