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South Dakota Cabbage w Bacon and Cheese




Source of Recipe


the web


List of Ingredients




1/2 lb Bacon
1/4 c Bacon fat
1/4 c All purpose flour
2 c Milk
1/4 lb Cheddar cheese, shredded
Salt and pepper
1 md Head cabbage, cut into
-wedges
Croutons

Recipe



Cook bacon, drain, and keep warm. Prepare a white sauce with bacon
fat, flour and milk. When thickened, stir in cheese and add salt and
pepper to taste. Cook cabbage in small amount of boiling salted
water until tender, about 7 minutes. Drain and put on hot platter.
Top with cheese sauce and garnish with bacon. Sprinkle with
croutons. Makes 4 servings.
Suggested yield: 4 Servings